BROWSE ALL RECIPES
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Apple celery sauerkraut with rosemary
Apple celery sauerkraut with rosemary is herbaceous and slightly sweet, perfect on a plate with pork, sausages, or lamb. Celery and apple are both very watery, so expect a good amount of brine. The brine is lovely as a meat marinade, probiotic drink, or salad dressing. How to enjoy it grilled pork or lamb chopsroasted…
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Sweet potato brownies
Rich, fudgy, crackly top, moist center. These are everything you want in a brownie. It’s a bonus (and can be a secret) that they’re also made with sweet potato, tahini, and maple syrup. No extra sugar. No flour. We could call them “gluten free” and “plant-based” (because they are). Really, they’re just good tasting brownies…